ANTIPASTI

one plate   4     three plates   10

Roasted peppers… pine nuts, raisins

Potato fritters

Citrus marinated olives

Chef’s daily choice…

Beets… candied walnuts

Local buratta… braised tomatoes

Smoked salmon… capers

Parma Prosciutto

Fried olives… salami, parmesan

Duck liver pate… sage

Roasted nuts… rosemary

SALADS

Lettuces… gorgonzola,  walnut  6

Arugula salad… endive, mushrooms, Parmigiano-Reggiano  6

Aparagus salad… mushrooms, chervil, frico  8

PIZZA & SANDWICHES

Pizza of the Day  12

Tomato, basil, mozzarella pizza  12

Rialto burger… buffalo mozzarella, crispy prosciutto, hand cut fries  13

Roasted duck sandwich… Gruyère, gingered figs  11

Grilled pork belly sandwich… pickled slaw, chili pepper, mustard  10

PLATES 

Penne… peas, asparagus, parmesan  12

Penne Bolognese… veal, pork, tomatoes  14

Slow-cooked chicken… pancetta, radicchio, potato fritters 15

Mini Tuscan-style steak…sliced portabella mushroom, endive, arugula, shaved            Parmigiano-Reggiano, truffle oil  18

RIALTO BAR CLASSICS

Oysters   2 each

Spicy shrimp... garlic, parsley   8

Pat and Barbara's perfect littlenecks...andouille, toasted garlic bread   16

Crispy fried calamari    7

Fisherman’s soup...rouille, gruyère, basil oil   12

Parmesan potato crisps   5