FIRST

Hearty greens… pickled apple, Bailey Hazen blue, curried pumpkin seeds  10

Summer tomatoes… goat milk ricotta, watermelon, mint  13

Warm grilled squid… mushrooms, seaweed, lobster  16

Grilled sardine… pickled vegetables, parsley sauce  14

Bresaola… pears, parmesan, celery root  13

Pat and Barbara’s perfect grilled littlenecks… andouille, toasted garlic bread  18

SECOND

Porcini broth… buckwheat polenta, taleggio, rabbit, soft poached egg  16

Fisherman’s soup… rouille, Gruyère, basil oil  14

Lobster bucatini… green and red tomatoes, chilis, saffron  16/30

Golden risotto… saffron, crisp marrow  15/28

Squash tortelli… kale, fontina, pecans  14/26

Sardinian cheese and potato ravioli… saffron, basil, tomatoes  14/26

THIRD

Eggplant parmesan… saffron pepper sauce, honey braised artichokes, pine nuts  25

Grilled swordfish… barley, octopus, chorizo  32

Roasted bluefish in grape leaves… paprika, walnuts, roasted apricots  30

Seared scallops… lentils, black garlic, peppers  37

Butter poached lobster… cauliflower, golden raisins, capers  42

Seared halibut… creamed corn, bacon, nuts, beans  34 

Quail stuffed with gorgonzola… lardo, trevisano, figs  33

Roasted breast and braised chicken thigh… squash crespelle, pancetta, mascarpone  28

Slow roasted duck… escarole, roasted fingerlings, Sicilian olives  36

Grilled Pineland Farms sirloin steak… portabella, arugula, Parmigiano Reggiano, truffle oil  43

SIDES

100% of the proceeds from Rialto sides will be donated to Partners In Health’s STAND WITH HAITI campaign.

Buckwheat polenta… taleggio 8

Wilted greens… garlic, chilis  7

Crispy confit fingerlings  6

Creamed corn… bacon, mushrooms  8

Seared eggplant… pesto 8

Last updated: September 7, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.