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SEPTEMBER 13 - COOKING CLASS

Cocktails

Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you.

wines | CJ's Sundays | specialty cocktails | regional menus | special events

 

JULY & AUGUST        

  

  

SICILIAN FIXED PRICE MENU
$60 four courses - wine pairings available $30

FIRST 

Antipasti of smoked swordfish with cucumbers, melon cilantro and mint

 

2006 Ansonica ~ Catarratto Donnafugata “Anthilia”

SECOND 

Spicy mussel and cous cous stew with almonds

2006 Insolis ~ Grecanico COS “Rami” 

THIRD

Grilled tuna with flying squid, salmoriglio, and chick pea fries

2006 Cerrasuolo di Vittoria Planta

DESSERT 

Roasted stone fruit in Moscato di Trani with pistachio cigarettes
and a shot of espresso granita

NV Marsala Superiore 5 year DeBortoli “Vigna La Miccia”

 

CJ’s SUNDAYS
CJ goes to Sicily

$40

FIRST

Sicilian antipasti of stuffed artichokes, onions agrodolce, crispy eggplant sandwich, prosciutto arancini and fried caciocavallo

or

Pasta alla Norma – spaghetti with eggplant, garlic and tomatoes

SECOND

Grilled swordfish skewers with zucchini, fennel, capers and olives

or

Farsumagru – Rolled, roasted flank steak stuffed with ham,
cheese and eggs

DESSERT

Pistachio Cake with strawberry- rhubarb sorbet

 

 

View menus from months past >>

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