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SEPTEMBER & OCTOBER LOMBARDY
$70 Four Courses $30 Wines of Liguria FIRST Grilled sardine… pickled vegetables, parsley sauce Pinot Grigio, Bruno Verdi, 2008 SECOND Golden risotto… saffron, crisp marrow Oltrepo Pavese Rosso, Vercesi del Castellazzo, Pezzalunga, 2008
THIRD Quail stuffed with gorgonzola… lardo, trevisano, figs Valtellina Superiore, Nino Negri, Mazér Inferno 2005
DESSERT Walnut gorgonzola semifreddo… roasted pears, red wine grapes, chocolate sauce, phyllo crisps Sciacchetrà. La Polenza, Cinque Terre, Liguria 2005
Chef/Owner: Jody Adams Sous Chef: Andrew Hebert Sous Chef: Brian Rae Pastry Chef: Susan Abbott
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