VEGETARIAN FIXED PRICE MENU
Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $100
FIRST
Local Greens… cucumber, zucchini, mint, goat’s milk feta, torn croutons, tomato vinegar
2009 Monastero Cistercensi Verdicchio/Trebbiano/Malvasia,
Coenobium, Lazio
SECOND
Burrata and Heirloom Tomato Salad… summer vegetables, capers, mint,
frico chip
2010 Falesco Trebbiano/Malvasia/Roscetto, Est! Est!! Est!!!
di Montefiascone, Lazio
THIRD
Mushroom Ravioli… corn, chanterelles, baby squash, Parmigiano Reggiano
2009 Corte dei Papi, Cesanese del Piglio, Colle Ticchio, Lazio
DESSERT
Chocolate Chip Tortoni… poached peaches, almonds, thyme, blackberry sauce
2010 Falesco Aleatico, Pomele Rosso, Lazio


