Rialto Restaurant & Bar

Reserve a table

recipes

Breakfast

currant, orange and anise scones

Apple-Cranberry-Pecan Cake

Lemon Blueberry Muffins

Starters, sides and small bites

Grilled prosciutto wrapped figs stuffed with spiced ricotta

caramelized onion and watercress soup with Marsala and Parmesan toasts

warm greens with glazed squash

grilled eggplant caponata

artichokes with straciatella, tomatoes, mint

honey roasted raddish

Mushroom Hobo Pack

Carta Di Musica

Stuffed Fried Olives

Artichoke, prosciutto and celery salad

Grilled Clams on the Half Shell with Garlic Crostini

Heirloom Tomato Salad with beets, watermelon and ricotta salata

stocks and soups

oyster-mussel chowder with pancetta, sunchokes and almonds

roasted chestnut soup with pear, parmesan and celery

Tomato, Bread And Corn Soup

Autumn Bean and Vegetable Soup

salads

heirloom tomato salad with feta and watermelon

sauces

vegetarian

upside down autumn squash cake with phyllo crust

Drunken Cauliflower with White Wine, Garlic, Capers and Pecorino

mostly pasta

spring green risotto

corn risotto with mushrooms

seared salt cod gnocchi with eggplant, tomatoes and bottarga

floppy tomato lasagna with farro pasta, ricotta and basil

pumpkin cannelloni with pomegranate, walnuts, sage and brown butter

Linguini with Salsa Cruda

Gluten Free Pasta with spicy kale and pecorino romano

seafood

mussels on grilled bread with red and green tomatoes

grilled lobster salad with corn, tomato and avocado

seared scallops with sunchokes, herb salad and truffles

Grilled head-on shrimp with asparagus and sesame-lime mayo

PAN ROASTED LITTLENECKS WITH TOMATOES, CAPERS AND OLIVES

Littleneck Clams with Peas, Carrots and Curry Mayonnaise

Whole Roasted Fish under Salt with Salsa Verde

Steamed Mussels with Sun-dried Tomatoes and Pesto Toasts

Citrus Braised Baby Octopus Salad

poultry

spiced Cornish game hen with figs and orange

Pressure cooker Chicken thighs with artichokes, lemon, olives and capers

beef, veal, pork, lamb and game

grilled pork tenderloin with caramelized onion sauce, capers and anchovies

sweet and sour braised rabbit with chocolate

grilled rosemary lamb skewers with garlic yogurt

spello lentils and grilled sausage

POLENTA AND SAUSAGE WITH GRAPES AND GREEN TOMATOES

Lentils, Sausages and Grapes

dessert

vin santo truffle tart

spiced almond meringue stars

strawberries with balsamic pepper syrup and whipped cream

Almond-Coffee Milk with Chocolate Butter Cookies

Cocktails