August Newsletter

The Garum Factory

GARLIC YOGURT

1 - 2 cloves garlic, depending on size and strength of garlic

1 cup thick Greek-style yogurt  (or 2 cups whole milk yogurt, drained for 2 hours in a colander lined with cheesecloth so it reduces to 1 cup)  

Kosher salt and freshly ground black pepper

Using a fine grater or microplane, grate a single clove of garlic into the yogurt.  Season with salt and pepper.  Allow the flavors to meld for an hour and then taste again.  If you think you’d like more sass in the mixture, add more garlic.