Rialto Restaurant & Bar

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Archive: Past Cooking Class

Jody Cooking

Cooking classes with Jody Adams

October 14; Fall Harvest

$125, inclusive of tax and gratuity

ANTIPASTI OF BURRATA… roasted figs, mushrooms and toasted breadcrumbs

AUTUMN SQUASH RAVIOLI… bacon, celery root and apples

GRILLED PORK TENDERLOIN… peppers, capers, olives and pine nuts

FARM VEGETABLES

June 10; Farmers market Grilling Demonstration

Guests tour the Harvard Square Farmer’s Market with Chef Jody then grill in the Charles Courtyard. This class is rain or shine.

more about cooking classes

Classes begin at 11am at Rialto with coffee and scones in the bar and lounge followed by the instruction and demonstration of 3+ recipes by Chef Jody Adams. Following the demo is a seated multi-course lunch with paired wines and wine talk by our wine director.

Location: Rialto

Time: 11:00am-2:30pm

Call 617.661.5050 for information on future cooking classes.