Rialto Restaurant & Bar

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Fall Cooking Classes

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Classes take place from 11am – 2:30pm in Rialto. We begin the day with coffee and scones in the bar & lounge before heading into the dining room where Chef Jody Adams leads a cooking demonstration featuring the days recipes. The demonstration is followed by a multi-course lunch with expertly paired wines. Guests receive a packet of recipes to follow along and take notes.

November 10; Winter Truffle Indulgence

$135, inclusive of tax and gratuity

Crudo… truffle salt

TRUFFLED TAGLIATELLE

TRUFFLED POTATO… slow cooked egg and black truffles

Arugula and herb salad… grilled beef and truffle vinaigrette

 

December 8; Jody’s Seven Fishes:
An American Italian Christmas eve

$150, inclusive of tax and gratuity

Oysters… spicy mint granita

Deep fried mussels and herbs

Octopus salad… celery, preserved lemons, olives and beans

Lobster ravioli… grappa and two sauces

Olive oil braised fish stew… halibut, shrimp, squid, slow cooked cherry tomatoes, garlic, capers, potatoes and fennel

 

Cambridge Rindge & Latin School

A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.