2013 Cooking Classes

Join us for one of our 2013 Cooking Classes led by Chef Jody Adams.The day begins with coffee & scones at 11am in our bar & lounge at Rialto. Guests move into the main dining room, as they sit back, relax and enjoy cooking instruction and demonstration led by Chef Jody Adams. Guests receive a packet of recipes to follow along and take notes. The demonstration is followed by a multi-course lunch with expertly paired wines.

 

April 7: Pasta, Pasta, pasta!

$125, inclusive of tax and gratuity

With marathon season on the horizon, there’s no better time to start loading up on carbs. On April 7, we explore the wonderful world of homemade pasta featuring some of the newest additions to our Spring menu at Rialto. From handmade tortelloni to nettle risotto, we’ll even share our secrets to a gluten-free approach. For inquiries and to reserve space call 617-661-5050.

MENU

Pork Tortelloni… spring onion, spinach, parmesan, bottarga, brodo

Floppy Lasagna Bolognese… veal, pork, beef, mozzarella

Nettle Risotto… foraged mushrooms, garlic, thyme, preserved lemon, parmesan

Chickpea Pasta… peppers, eggplant, chickpeas, garlic, saffron

June 23: Farmers Market & Grilling

$125, inclusive of tax and gratuity

Summer is the perfect time for seasonal pickings at the farmers market; join Jody Adams and the Rialto staff on June 23rd for our annual Farmers Market & Grilling class.  We’ll tour the local markets as we peruse our favorite purveyors for fresh ingredients before returning to the Rialto Terrace where we’ll bring out the grill and cook up some delicious dishes perfect for your next patio party.  For inquiries and to reserve space call 617-661-5050.

MENU

Parma Prosciutto… grilled asparagus, toma, arugula, truffle oil

Spring Salad… grilled onion, strawberry, pistachio pesto

Grilled scallops… English peas, fennel-ramp puree, pickled rhubarb, pork belly, brown butter sauce

Cambridge Rindge & Latin School

A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.

For inquiries and to reserve space please call 617-661-5050

20% discount for students