- D E S S E R T S -

Hot chocolate cream with hazelnut swirl ice cream and orange apricot sauce 9.

Apple trio: warm apple turnover, poached lady apple filled with pinenuts and amaretti on honey sabayon and cider sorbet with calvados 9.

Classic crème brûlée with tart cherry and walnut beggar purse 9.

Chestnut semifreddo with broken chocolate sauce, walnut nougatine and rum cream 9.

Chévre cheesecake in gingersnap crust with cranberry coulis and sweet brandy crème fraîche 9.

Tangerine sorbet and blood orange granita on tangerine-mint salad 9.

Three cheeses with fresh fruit and nuts 13.