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Take the trip of a lifetime with Rialto Chef Jody Adams and Oldways Preservation founder Dun Gifford. On this culinary adventure of Tuscany, you'll dig deeply into the secrets behind amazing food, wines, olive oils and farm-fresh produce.
July 3-10, 2006
8 days/7 nights in Florence
$3,520 per person
Detailed discussions on Tuscan cuisine and
preparations by Jody Adams and Dun Gifford.
Hands-on cooking lessons led by Jody Adams
and local chefs.
Visits and tastings with local producers of food
and wine.
Special dishes, house specialties and meals at
well-known restaurants.
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