April 2006 - Paella

Pinchos
Choose two

Manchego chips with membrillo, Serrano
and bulgar crackers

Roasted potatoes with salt cod,
capers and red peppers

Roast duck on toast with green olive paste
and fig jam

Egg, bacon and fried anchovy sandwich
with piripiri

Red hot pepper shrimp with toasted nuts

Artichokes with lemon mayonnaise

Paella

Seafood paella with shrimp, mussels,
squid and lobster

Dessert

Flan

Reservations 617.661.5050
*Menu is subject to change.