Thanksgiving

Join us at Rialto on Thanksgiving Day for a special three-course menu that features traditional favorites with an Italian twist, made from the best in local ingredients. See details below.

Thursday, November 22; 1pm – 7pm

Three-Course fixed price menu $75/adults; $35/Children

Reservations can be made at 617.661.5050 or Reserve Here.

First

BLACK BASS CRUDO… squash seed oil, sea salt, Aleppo pepper

ROASTED PEAR AND APPLE SALAD… field cress, Gorgonzola picante, walnuts, quince balsamic

ANTIPASTO… burrata, beets, herb salad, quince compote

CELERY ROOT AND MUSHROOM SOUP… truffle salt, tiny croutons

LOBSTER RAVIOLI… whole grain pasta, blood oranges, spicy tomato sauce

 

Second

TRADITIONAL NEW ENGLAND TURKEY… herb stuffing, mashed potatoes, green beans and almonds, cranberry chutney

RICOTTA AND PARMESAN GNOCCHI… black truffles, red kuri squash, Brussel sprouts, walnuts

PANCETTA WRAPPED COBIA… roasted sunchokes, black trumpet mushrooms, butter sauce

COLORADO LAMB TWO WAYS… chestnut crusted chop, apricot and rosemary stuffed leg, chanterelle mushrooms

ESPRESSO BRAISED SHORT RIB… celery root puree, pickled apple salad, mint

 

Dessert

CHESTNUT-CHOCOLATE CREAM PUFF… caramelized pears, cocoa-almond sorbet, salted almond-cocoa nib crunch

PUMPKIN BAVARIAN… orange marmalade, cinnamon panna cotta, candied pepitas

WALNUT-APPLE BREAD PUDDING… roasted Lady Apple, dried fruit compote, vanilla ice cream

FIG-APPLE CROSTADA… cornmeal crust, quince sorbet, whipped cream, Vino Cotto