Lamb Jamb 2013
This past Sunday Rialto competed in the 4th Annual Lamb Jam Tour presented by BostonChefs.com. Chef Brian Rae & Chef Peter McKenzie turned their cut of meat – shank – into Lamb Fritters paired with garlic chice spaetzle, blood orange aioli, lamb jus & crispy rosemary. The delicious dish went on to win the Lamb Shank division. You can see photos from the event below. Congratulations chefs!
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- We will be closed this evening for a private event. We will resume regular service tomorrow. Bar opens at 5pm, dining room opens at 5:30pm.
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