Cooking Class: Mother’s Day Sweets
Join our Executive Pastry Chef, Jonathan Posiko, and learn to make three special morning sweets sure to woo Mom on Mother’s Day. This hands-on class includes recipes for Apricot-Ginger Scones, Ladyfingers with Strawberry-Rose Mascarpone Mousse, and Lemon-Blueberry Coffeecake. Just have to remember to put on a pot of tea! Space is limited to 16. For additional details and to register click here.
When: Wednesday, May 1, 2013
TIME: 6:30-9:30 pm.
WHERE: Cambridge Center For Adult Education: 42 Brattle St. Cambridge, MA. 02138
TICKETS: $78
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- We will be closed this evening for a private event. We will resume regular service tomorrow. Bar opens at 5pm, dining room opens at 5:30pm.
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