Rialto Restaurant & Bar

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Summer Restaurant Week 2013

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Summer Restaurant Week Menu: Cucina Rustica

Available August 18 – August 30

FIRST

Local Greens… cucumber, zucchini, mint, feta, Tuscan croutons, tomato vinegar

Tomato and Bread Soup… summer tomatoes, bread, corn, scallions

La Quercia Prosciutto… summer melon, mint

SECOND

Pappardelle… mussels, beans, tomatoes, garlic

Grilled Bluefish… garlic potato puree, corn, sweet and sour onions

Braised Chicken Thigh Hunter’s Style… mushrooms, olives, pancetta, sausage, greens

Grilled Flank Steak… beets, figs, gorgonzola, arugula, walnuts

DESSERT

Chocolate Chip Tortoni… poached peaches, thyme, almonds, blackberry sauce

Lemon-Blueberry Millefoglie… lemon mousse, blueberries, mascarpone, nectarine ice cream

Watermelon Pudding… candied watermelon rind, cocoa nibs, pistachios, cinnamon cream

Chocolate-Almond Crostata… chocolate short crust, chocolate sauce, fig ice cream

RIALTO CLASSICS

(at additional cost)

Fisherman’s soup… gruyère and rouille

Pat and Barbara’s perfect grilled littlenecks… andouille and toasted garlic bread

Lobster Bucatini

Slow roasted Long Island duck… braised escarole, roasted fingerlings and Sicilian olives

Grilled Wolfe’s Neck sirloin steak… portabella, arugula and endive salad, Parmigianno Reggiano and truffle oil

Chocolate Crema… mango salad, chocolate-chili sauce, cocoa nib meringue, black currant sorbet

 

Subject to change