DINE OUT BOSTON: SUMMER 2014

August 17 – 29, 2014

Dinner Menu $38

Summer Antipasto… Parma prosciutto; insalata Calabrese; corn sformato, pepper relish;
melon, radish, cucumber , mint, ricotta salata, olives

Lasagna… eggplant, zucchini, herb ricotta, mozzarella, tomato sauce, chili oil

Ravioli… game-ricotta filling, basil pesto, pine nuts, green beans, Parmigiano Reggiano

Brodetto… shrimp, clams, mussels, bluefish, calamari, fregola, corn, tomatoes, fennel,
red pepper aioli, lobster broth

Rigatoni Bolognese… beef, pork, veal, tomatoes, oregano, ricotta, parmesan cream

Ricotta and Honey Mousse… mixed berry compote, ‘canestrelli’ cookie crumbs,
shaved chocolate

Cantaloupe Sorbetto… green tea and vanilla panna cotta, mixed melon, black sesame tuile

Peach and Blueberry Crostada… local flame peaches, blueberry gelato

Torta Caprese… flourless almond mocha cake, raspberries, mascarpone-honey cream