Thanksgiving 2014
Join us at Rialto on Thanksgiving Day for a special three-course menu that features traditional favorites with an Italian twist, made from the best in local ingredients. .
Thursday, November 27; 1pm – 8pm
Three-course Menu $80 per Adult; $120 with wine pairings,
Special Children’s Menu $35 per Child 12 and Under
Reservations can be made at 617.661.5050 or RESERVE HERE.
RIALTO THANKSGIVING MENU
November 27, 2014
FIRST
Insalata… bibb lettuce, arugula, radicchio, mustard carrots, aged goat cheese, pancetta-walnut crumbs
Insalata di Frutti di Mare… lobster, shrimp, mussels, calamari, Nantucket bay scallops, fennel, orange, saffron
Zuppa di Zucca… pumpkin soup, chestnuts, truffles
Gnocchi di Ricotta… mushrooms, Macomber turnip puree, pomegranate
SECOND
AragostA e vongole… lobster, fregola, clams, fennel, saffron, tomatoes, harissa
Pesce Spada Scottato… seared swordfish, roasted squash, cranberry beans, sage pesto, bottarga
Filetto alla Carbonade… peppered beef tenderloin, red wine sauce, sunchoke puree, chanterelles
Traditional New England Turkey… herb stuffing, mashed potatoes, green beans and almonds, cranberry chutney
EXTRA TRIMMINGS $7 each
Brussels Sprouts… chestnuts, thyme
Glazed Sweet Potatoes… pecans, maple syrup, whiskey
Creamed Onions… mushrooms, toasted bread crumbs
Mashed Potatoes… butter
Dessert
Crostata di Zucca e Patate Dolci… pumpkin tart, pepitas, balsamic-honey reduction, ginger anglaise, cinnamon whipped cream
Semifreddo di Ricotta e Zabaglione… poached pear, candied walnuts, chocolate sauce, port reduction
Torta di Mele e Mandorle… almond and apple cake, chestnut honey, apple and lemon sauce, apple chip, almond gelato
Crostata con Ganache al Cioccolato e Bourbon… chocolate ganache tart, salted pecans, bourbon caramel sauce, bourbon pecan gelato
RIALTO THANKSGIVING
CHILDREN’S MENU
FIRST
Crudite… carrots, celery
Poached Shrimp… cocktail sauce
Pumpkin soup… apples
SECOND
Mac and Cheese… Dittalini, three cheeses
Roast Turkey… mashed potatoes, green beans, cranberry, gravy
Mini Steak… mashed potatoes, squash, green beans
DESSERT
Ice Cream Sundae… vanilla gelato, chocolate caramel sauce, almonds in honey, fresh berries, vanilla tuile cookie
Chocolate Devil’s Food Cupcake… chocolate mousse, vanilla frosting, fresh berries



