Rialto Restaurant & Bar

Reserve a table

Thanksgiving 2014

Join us at Rialto on Thanksgiving Day for a special three-course menu that features traditional favorites with an Italian twist, made from the best in local ingredients. .

Thursday, November 27; 1pm – 8pm

Three-course Menu $80 per Adult; $120 with wine pairings,

Special Children’s Menu $35 per Child 12 and Under

Reservations can be made at 617.661.5050 or RESERVE HERE.

 

RIALTO THANKSGIVING MENU

Seasonal-2178

November 27, 2014

FIRST

Insalata… bibb lettuce, arugula, radicchio, mustard carrots, aged goat cheese, pancetta-walnut crumbs 

Insalata di Frutti di Mare… lobster, shrimp, mussels, calamari, Nantucket bay scallops, fennel, orange, saffron

Zuppa di Zucca… pumpkin soup, chestnuts, truffles

Gnocchi di Ricotta… mushrooms, Macomber turnip puree, pomegranate 

SECOND

AragostA e vongole… lobster, fregola, clams, fennel, saffron, tomatoes, harissa

Pesce Spada Scottato… seared swordfish, roasted squash, cranberry beans, sage pesto, bottarga

Filetto alla Carbonade… peppered beef tenderloin, red wine sauce, sunchoke puree, chanterelles

Traditional New England Turkey… herb stuffing, mashed potatoes, green beans and almonds, cranberry chutney

 

EXTRA TRIMMINGS   $7 each

Brussels Sprouts… chestnuts, thyme

Glazed Sweet Potatoes… pecans, maple syrup, whiskey

Creamed Onions… mushrooms, toasted bread crumbs

Mashed Potatoes… butter

Dessert

Crostata di Zucca e Patate Dolci… pumpkin tart, pepitas, balsamic-honey reduction, ginger anglaise, cinnamon whipped cream

Semifreddo di Ricotta e Zabaglione… poached pear, candied walnuts, chocolate sauce, port reduction

Torta di Mele e Mandorle… almond and apple cake, chestnut honey, apple and lemon sauce, apple chip, almond gelato

Crostata con Ganache al Cioccolato e Bourbon… chocolate ganache tart, salted pecans, bourbon caramel sauce, bourbon pecan gelato

 

 

 

RIALTO THANKSGIVING 

CHILDREN’S MENU

 

 FIRST

Crudite… carrots, celery

Poached Shrimp… cocktail sauce

Pumpkin soup… apples

 

SECOND

Mac and Cheese… Dittalini, three cheeses

Roast Turkey… mashed potatoes, green beans, cranberry, gravy

Mini Steak… mashed potatoes, squash, green beans

 

DESSERT

Ice Cream Sundae… vanilla gelato, chocolate caramel sauce, almonds in honey, fresh berries, vanilla tuile cookie

Chocolate Devil’s Food Cupcake… chocolate mousse, vanilla frosting, fresh berries