NEW YEAR’S EVE 2014

NEW YEAR’S EVE – 2014

December 31st 2014

5:30pm- 10:30pm.  Live music and dancing at 7pm in the bar.

 $125 per person

For reservations call 617-661-5050 or visit Open Table

 ANTIPASTI

Insalata… bibb lettuce, arugula, carrots, radishes, goat cheese, prosciutto crumbs, walnuts, mustard

Ostriche… 6 Island Creek Oysters, finger limes, champagne basil mignonette

Crudo… Nantucket Bay Scallops, roe, pickled beets, Macomber turnip

San Daniele Prosciutto… burrata, mushroom salad, nasturtium leaves

PRIMI

Zuppa di Zucca… pumpkin soup, chestnuts, cardamom cream, truffle

Bucatini… lobster, green and red tomatoes, chilis, saffron

Risotto… chanterelle, Parmigiano Reggiano, truffle

Agnolotti… dried fruit agnolotti, seared foie gras, saba, hazelnuts

SECONDI

Halibut… sunchokes, lentils, prosecco braised leeks, sage pesto

Aragosta… olive oil poached lobster, cauliflower caponata, blood orange, Brussel sprouts, sopressata

Caprioli alla Carbonade… peppered venison, sunchoke puree, chanterelles, gorgonzola, beets

Slow Roasted Long Island Duck… braised escarole, roasted fingerlings, Sicilian green olives

Grilled Tuscan Steak… dry-aged sirloin, portabella mushrooms, arugula, Parmigiano Reggiano,
truffle oil

DOLCI

‘Monte Bianco’… chocolate and chestnut mousse on chocolate pastry, vanilla meringue,
Chantilly cream, candied chestnuts, chocolate rum sauce

Blood Orange Prosecco Parfait… blood orange and pomegranate sorbetto,
vanilla bean gelato, citrus compote, Prosecco gelatina, orange shortbread cookie

Frozen Chocolate Espresso Tartufo… espresso gelato, dark chocolate gelato,
chocolate streusel, hazelnut croccante, blackberry sauce

Formaggi… three artisan cheeses, Meyer lemon marmellata, almond-stuffed dates, bulgur crackers, Tuscan roll

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