Valentine’s Day 2015

Join us for a romantic dinner at Rialto this Valentine’s Day!
We will be serving a special 4-course fixed-price menu and offering an
optional wine pairing.

For inquiries or to make a reservation call 617-661-5050.
We hope to see you there.

 

 

ANTIPASTI

Insalata… local baby lettuce, blood orange, fennel,house-made yogurt, Sicilian olive vinaigrette, pistachios

Barbabietole… beet salad, spiced walnut brittle, goat cheese, ginger, gold leaf, fennel pollen

Fois Gras Torchon… rose-pepper jelly, brioche

San Daniele Prosciutto… burrata, mushroom salad, nasturtium leaves

PRIMI

Zuppa di Zucca… pumpkin soup, chestnuts, cardamom cream, truffles

Ravioli di Formaggio… Taleggio cheese ravioli, spinach, brown butter, pine nuts, celery root

Tortolli… cardamom smoked shrimp, yellow pepper sauce, squid ink pasta

Bucatini… lobster, green and red tomatoes, chilis, saffron

SECONDI

Char… seared char, lentils, pancetta, mushrooms, walnuts, pickled turnips

ArAgosta… olive oil poached lobster, cauliflower caponata, blood orange, artichokes

Agnello… grilled rack and roasted leg of lamb, sheep’s cheese crespelle, pomegranate, mint

Slow-Roasted Long Island Duck… braised escarole, roasted fingerlings, Sicilian green olives

Filetto alla Carbonade… beef tenderloin, marrow, leeks, smoked Hedgehog mushrooms,           sage pesto, pine nuts, pickled cherries

DOLCI

Torta di Formaggio e Lamponi… raspberry cheesecake, amaretto sauce, lychee, candied ginger, almond shortcrust

Warm Heart-Shaped Bomboloni… vanilla doughnuts, chocolate pastry cream,                               vanilla caramel sauce, hot cocoa, espresso gelato

Blood Orange Parfait… blood orange and pomegranate sorbetto, vanilla bean gelato,                     citrus compote, orange shortcrust cookie

Chocolate Crema… dark rum caramel sauce, nutmeg meringue, roasted banana and                        white chocolate gelato

*Menu items and price subject to change