VALENTINE’S DAYS

We’re feeling the love all weekend – setting aside the regular menu and serving a special Valentine’s Day Menu on Saturday and Sunday.  

Be a lover for two days, instead of just one

RESERVATIONS

5:30 to 10:00 PM, 617-661-5050

MENU

Four courses, $90 exclusive of tax, beverage and gratuity

ANTIPASTI

Ostriche… 5 Spearpoint oysters, champagne mignonette

Insalata… roasted pear, arugula, radicchio, hazelnuts, Gorgonzola

Trota Affumicata… smoked trout, beets, poppy seeds, preserved lemon, crème fraîche, tarragon

Foie Gras Torchon… pickled cipollini, maple syrup, Luxardo cherries, cornmeal fritters

Antipasto… San Daniele prosciutto, burrata, mushroom salad, nasturtium leaves

PRIMI

Zuppa… porcini-sunchoke soup, cream, chive, truffle

Ravioli…  herb ricotta ravioli, tomato sauce, basil pesto

Bucatini… lobster, green and red tomatoes, chilis, saffron

Tortelloni… duck and dried fruit tortelloni, saba, hazelnuts

SECONDI

Branzino… pan-roasted striped bass, romesco, charred scallion, broccoli rabe, crispy squid

Aragosta… poached lobster on brioche, braised fennel, blood orange, red wine butter

Maiale alla Pizzaiola… grilled pork tenderloin, braised pork belly,  slow roasted tomatoes, burrata, fried herbs

Anatra… seared duck breast, Pedro Ximénez cherries, toasted freekeh, sage pesto, radicchio

Bistecca… seared beef tenderloin, shimeji mushrooms, potato purée, crispy parsnips

DOCLI

Crostata di Frutta della Passione… passion fruit curd, coconut mousse, cashews

Tiramisu… mascarpone-rose cream, raspberries, white chocolate champagne mousse, ladyfinger sponge cake

Torta di Cioccolato e Tè… flourless dark chocolate cake, lapsang soughing caramel, cocoa nibs, smoked chocolate sorbet, mango

Coppa di Nocciole e Arancia Rossa… caramelized brioche, blood orange granita, hazelnut gelato, cinnamon cream

We’re feeling the love all weekend – setting aside the regular menu and serving a special Valentine’s Day Menu on Saturday and Sunday.  

Be a lover for two days, instead of just one

Menu subject to change.

RESERVATIONS