WINTER DINE OUT BOSTON 2016
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Join us for a special Restaurant Week Menu.
We will also be offering the classics from our regular menu. |
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MARCH 6-18, 2016
including Saturday the 12th RESERVATIONS 617-661-5050 5:30 to 10:00 pm 3 courses, $38 exclusive of tax, beverage and gratuity
RESTAURANT WEEK MENU
FIRST Insalata… arugula, artichokes, parmesan, fennel, radish, pear vinaigrette Bucatini all’ Amatriciana… bucatini pasta, pecorino, guanciale, oil braised tomato Bruschetta al Pomodoro… grilled focaccia, slow-roasted cherry tomatoes, mozzarella, basil, confit garlic
SECOND Porchetta… roasted pork belly and shoulder, sage, rosemary, garlic, broccoli rabe, crispy fingerlings Gnocchi… parmesan cheese, mushroom ragout, ricotta, preserved lemon, mint Monkfish Saltimbocca… monkfish in pancetta, sage, capers, white beans, braised artichokes
DESSERT Crostata Ricotta e Cioccolato… ricotta tart, bittersweet chocolate ganache, dark rum, almonds, cherry compote, cherry sorbetto Zuppa Inglese… chocolate custard, vanilla cream, ladyfinger sponge, alchermes, pomegranate Budino di Riso… caramelized Arborio rice custard, smoked maple walnuts, stewed apricots, fennel pollen
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