Easter Brunch 2016

Gather with family and loved ones in honor of tradition and in celebration of Spring. Share family-style antipasti and a selection of house-made breads, buns and scones. Follow with your choice of a main course and dessert from our Italian inspired ‘Pasqua’ menu.

RESERVATIONS – 11am – 1:45pm

MENU
Three courses
$65 exclusive of tax, beverage and gratuity

FOR THE TABLE

Antipasti… asparagus mimosa and salsa verde; Parma Prosciutto, mozzarella, figs; smoked salmon, crème fraîche, beet and orange salad

Breads… pecan buns, ginger-lemon scones, Tuscan rolls, bread sticks

PLEASE CHOOSE ONE

SECONDI

Ricotta Ravioli… tomato sauce, basil pesto

Panino Ouvo Fritto… fried eggs, brioche toast, house bacon, harissa marinated mozzarella, oven-dried tomatoes, pickled cipollini

Gnocchi di Patate… potato gnocchi, bacon lardons, soft-cooked egg, cream, Parmigiano Reggiano, pine nuts

Pollo… whole baby chicken, potato and soppressata stuffed cabbage, morels, lemon, rosemary, Grana Padana

Whole Trout… crispy trout, mint pesto, lentils, dukkha, preserved lemon aioli

Agnello… grilled rack and braised shoulder of lamb, potato gratin, favas, mint

Filetto alla Carbonade… peppered beef tenderloin, smoked mushrooms, roasted beets, beurre rouge

DOLCI

Crostata di Ricotta… ricotta cheesecake, chocolate, dark rum, sour cherry compote

Torta al Cocco… coconut cake, rhubarb and raspberry jam, coconut caramel

Torta di Cioccolato… chocolate cake, orange marmalade, vanilla gelato

Ciambella al Miele… honey-glazed doughnut, strawberry and black pepper compote, Meyer lemon sauce, honey and buttermilk gelato

FOR THE KIDS

Three courses
$25 exclusive of beverage, tax and gratuity

FOR THE TABLE

Antipasti and Easter Breads

SECONDI

Tagliatelle with Bacon and Eggs

Tenderloin with Crispy Potatoes and Peas

DOLCI

Ice Cream Sundae… chocolate ice cream, chocolate sauce, pistachios, whipped cream, strawberries

Cupcake… vanilla cake, chocolate frosting, fresh berries

Menu subject to change