Dine Out Boston 2015 Menu

DINE OUT BOSTON 2015

Join us on a retrospective journey for Dine out Boston 2015 as Chef Jody Adams and her team bring back the greatest hits from menus past as we sail into our 21^st year of regional Italian cuisine.

We landed on the idea of a Rialto retrospective for Dine Out Boston and spent our snow days combing through Jody’s oversized shoe box crammed with actual paper folders of menus and notes dating back to 1994. So many favorites to choose from!  Remember Oliver’s Chicken Stew from 1997? How about that 1996 hit, Braised Beef Shortribs with black olives, oranges, and potato gnocchi? 

 

 

THREE COURSES $38

March 1-6 & 8-13, 2015

Primi

Insalata… escarole, Romaine, radicchio, artichokes, capicolla, anchovy, fried onions—Circa 1994

Bucatini… mussels, broccoli rabe, roasted red peppers, 12 year old balsamic vinegar—Circa 1994

Zuppa di Funghi…  mushroom soup, cream, porcini oil—Circa 2012

Secondi

Coda di Rospo in Pancetta…  monkfish wrapped in pancetta, polenta, greens, capers—Circa 1996

Oliver’s Chicken Stew…  leeks, carrots, celery, tarragon, ditalini, Parmigiano Reggiano—Circa 1996

Gnocchi e Costine di Manzo… braised beef shortribs, black olives, oranges, potato gnocchi—Circa 1995

dolci

Lemon-Mascarpone Souffle Tart… spiced shortcrust, limoncello zabaglione, raspberries, mascarpone gelato—Circa 1996

Vanilla-Hazelnut Ice Cream Sandwich…vanilla-hazelnut dacquoise, blackberries, dark chocolate, glaze, hazelnut gelato— Circa 2002

Chevre-Maple Cheesecake… smoked pecans, maple phyllo crisp, bourbon anglaise —Circa 1999