November 26, Thanksgiving at Rialto

 

Let us do the cooking this year.   We have Jody’s family’s classic turkey dinner for the traditionalists, and for those who are looking for something different,  there are lots of delicious seasonal options with an Italian twist.

Thursday, November 26; 1pm – 7:45pm

THREE-COURSE MENU $85 per Adult; $125 with wine pairings,

SPECIAL CHILDREN’S MENU $35 per Child 12 and Under

RESERVATIONS can be made at 617.661.5050 or RESERVE HERE.

 

RIALTO THANKSGIVING MENU

FIRST

Insalata… beets, gorgonzola picante, pecans, arugula

Antipasto… Parma prosciutto, burrata, roasted Seckel pears, saba, rosemary

Sformato di zucca … savory squash custard, crab sauce, squash chips

Zuppa di Topinambur… Jerusalem artichoke soup, porcini, truffles

Mafaldee Vongole… pasta, clams, slow braised tomatoes, parsley pesto, butter toasted crumbs

SECOND

Gnocchi… potato gnocchi, Hen of the Woods, gorgonzola, pine nuts

Halibut… cauliflower, green olives, clementine, fennel

Aragosta… butter poached lobster, squid ink pappardelle, smoked tomato, passion fruit

Petto d’Anatra… pan roasted duck breast, roasted Brussels sprouts, chestnuts, dried cherries, clementine

Filetto alla Carbonade… beef tenderloin, potato stack,  cipollini, sage, king oyster mushrooms

Traditional New England Turkey… herb stuffing, mashed potatoes, green beans and almonds, cranberry chutney

EXTRA TRIMMINGS $7 each

Brussels Sprouts… duck confit, chestnuts, herb salt

Sweet Potatoes… pecans, cider, maple syrup,

Creamed Onions… mushrooms, toasted bread crumbs

Mashed Potatoes… buttermilk, butter

DESSERT

Crostata di Noci e Cioccolato… walnut crostata, chocolate crust, honey caramel, coffee gelato, dried cherries

Torta di Ricotta e Pere… ricotta cheesecake, pear mostarda, pomegranate, cocoa nib crumble, chocolate sauce

Torta di Zucca… pumpkin cake, maple sauce, rum raisins, candied pepitas, balsamic syrup, pumpkin mascarpone gelato

Crostata di Mele… apple pie, brown butter streusel, ginger, macadamia nuts, spiced apple cider reduction, vanilla gelato

Tarte Tatin alle Mele Cotogne… quince tarte tatin, puff pastry, cranberry compote, Vin Santo gelato

CHILDREN’S THANKSGIVING MENU

FIRST:

Crudite… carrots, celery, cucumbers, green goddess dressing

Shrimp… poached shrimp, cocktail sauce

Salad… lettuce, cucumbers, cherry tomatoes

SECOND:

Macaroni  and Cheese… Dittalini, three cheeses

Roast turkey… mashed potatoes, green beans, cranberry, gravy

Mini Steak… mashed potatoes, squash, green beans

DESSERT:

Ice Cream Sundae… vanilla gelato, chocolate caramel sauce, almonds in honey, fresh berries, vanilla tuile cookie

Chocolate Devil’s Food Cupcake… chocolate mousse, vanilla frosting, fresh berries