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We’re feeling the love all weekend – setting aside the regular menu and serving a special Valentine’s Day Menu on Saturday and Sunday.
Be a lover for two days, instead of just one
RESERVATIONS
5:30 to 10:00 PM, 617-661-5050
MENU
Four courses, $90 exclusive of tax, beverage and gratuity
ANTIPASTI
Ostriche… 5 Spearpoint oysters, champagne mignonette
Insalata… roasted pear, arugula, radicchio, hazelnuts, Gorgonzola
Trota Affumicata… smoked trout, beets, poppy seeds, preserved lemon, crème fraîche, tarragon
Foie Gras Torchon… pickled cipollini, maple syrup, Luxardo cherries, cornmeal fritters
Antipasto… San Daniele prosciutto, burrata, mushroom salad, nasturtium leaves
PRIMI
Zuppa… porcini-sunchoke soup, cream, chive, truffle
Ravioli… herb ricotta ravioli, tomato sauce, basil pesto
Bucatini… lobster, green and red tomatoes, chilis, saffron
Tortelloni… duck and dried fruit tortelloni, saba, hazelnuts
SECONDI
Branzino… pan-roasted striped bass, romesco, charred scallion, broccoli rabe, crispy squid
Aragosta… poached lobster on brioche, braised fennel, blood orange, red wine butter
Maiale alla Pizzaiola… grilled pork tenderloin, braised pork belly, slow roasted tomatoes, burrata, fried herbs
Anatra… seared duck breast, Pedro Ximénez cherries, toasted freekeh, sage pesto, radicchio
Bistecca… seared beef tenderloin, shimeji mushrooms, potato purée, crispy parsnips
DOCLI
Crostata di Frutta della Passione… passion fruit curd, coconut mousse, cashews
Tiramisu… mascarpone-rose cream, raspberries, white chocolate champagne mousse, ladyfinger sponge cake
Torta di Cioccolato e Tè… flourless dark chocolate cake, lapsang soughing caramel, cocoa nibs, smoked chocolate sorbet, mango
Coppa di Nocciole e Arancia Rossa… caramelized brioche, blood orange granita, hazelnut gelato, cinnamon cream
We’re feeling the love all weekend – setting aside the regular menu and serving a special Valentine’s Day Menu on Saturday and Sunday.
Be a lover for two days, instead of just one
Menu subject to change.
RESERVATIONS
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