Classes include coffee and scones to begin the day, instruction, demonstration, recipes and a multi-course lunch with expertly paired wines.  $125, inclusive of tax & gratuity.  Classes are from 11am-2:30pm.

Saturday, April 14 -- Sicily & Tuscany Throw Down

Sunday, June 10 -- Farmer's Market Tour and Grilling

Call 617.661.5050 to reserve your space in one of our classes.

*All menus are subject to change based on availability and chefs whim.