LA SPINETTA WINE DINNER AT
The menu:
FIRST
Smoked trout salad with apples and arugula
La Spinetta Langhe Bianco Sauvignon 2005
SECOND
Game agnolotti with balsamic vinegar and toasted hazelnuts
La Spinetta Barbera Ca Di Pian 2005
THIRD
Juniper marinated venison with chestnuts,mushrooms and mustard fruit
La Spinetta Barbaresco Starderi 2004
DESSERT
Honey-ricotta cheesecake with roasted figs and lavender sauce
2006 Moscato D’Asti Bricco Quaglia
The dining room
The salad
The venison
The conversation
The wine - white
The wine - red