Join us with friends and family for Thanksgiving dinner.  Chef Jody Adams has specially tailored a three-course menu with lots of options to make everyone in the family happy.  A kids menu is available.  Reservations are available from 1pm-6:45pm.  Call 617.661.5050 or visit opentable to reserve your space.

Adults are $70 per guest

Children are $35 per child

FIRST

Autumn salad… chestnuts, mushrooms, cranberries

Oyster chowder… pancetta, almonds, sunchokes

Antipasti… Parma prosciutto, straciatella cheese, truffles

Squash tortelli… kale, fontina, pecans

 

ENTREE

Whole steamed lobster…farro, pumpkin, pomegranate

New England Turkey

Lamb chops and meatballs…fennel, figs, rosemary potatoes

Peppered beef tenderloin…oxtails ravioli, turnips, truffles

Mushroom farro and heirlooms beans…cipollini, pumpkin, greens

 

DESSERT

Coming soon....

 

And a little more:

Brussel sprouts with bacon and cream    6

Glazed sweet potatoes…pecans, maple syrup    6

Braised carrots…orange, mustard, ginger    6

Mashed potatoes    6

Green beans with almonds and shallots    6

 

Menu is subject to change based on seasonality, availability and chefs whim.