GIVING THANKS AT RIALTO

Thanksgiving Dinner

Thursday, November 22

1-7 pm

Forget about all of those dirty dishes on Thanksgiving. Let us do the work. Celebrate Thanksgiving at Rialto with a beautiful four-course menu. We also have a menu for children. Call 617.661.5050 for reservations.Take a look at what we are serving:

FIRST

Smooth carrot-fennel soup with truffles and pistachios

SECOND

Choose one:

Antipasti of San Danielle Prosciutto, red wine braised chestnuts,roasted pears and gorgonzola

Shrimp, squid, mussel and lobster salad with cranberry beans and saffron peppers

3 cheese agnolotti with wild mushroom Bolognese

Autumn squash risotto with pancetta and pepitas

THIRD

Choose one:

Seared sea scallops with chestnut-squash crespelle and pomegranate crème fraiche

Traditional Thanksgiving Dinner

Roast turkey with herb-bread stuffing, maple blazed squash with pecans, Brussel sprouts with house bacon, roasted baby onions and cranberry relish

Spiced Moulard duck breast with roast quince, farro, figs and prosciutto

Roast tenderloin in juniper with shortribs in potato fritters, Macomber-horseradish sauce and greens

DESSERT

Choose one:

Pumpkin Crostada with pomegranate caramel, sweet and spicy pepitas and pecan ice cream

Maple baked Lady Apple with apple amaretti cake

Caramelized pumpkin custard with glazed gingerbread

Vin Santo chocolate truffle tart with cranberry-fig compote and candied walnuts

RIALTO THANKSGIVING CHILDREN’S MENU

$35 per child 

FIRST

Choose one:

Prosciutto with mozzarella and grapes

Simple grilled shrimp

Angel hair pasta with tomato sauce or butter and cheese

SECOND

Choose one:

Seared scallops with mashed potatoes and glazed carrots

Beef tenderloin with mashed potatoes and green beans

Roast turkey with mashed potatoes, cranberry and gravy

DESSERT

Choose one:

Maple baked Lady Apple with apple amaretti cake

Caramelized pumpkin custard with glazed gingerbread

Vin Santo chocolate truffle tart with cranberry-fig compote and candied walnuts