- D E S S E R T S - Rum canellé–French custard cake with caramel baked apple and cider sabayon 9. Toasted peanut mousse layered with peanut dacquoise, espresso soaked genoise, and a pretzel tuile 9. Chocolate, orange, and ginger studded pannetone bread pudding with minted citrus salad 9. Spiced pumpkin tart and cranberry compote with maple pecan ice cream 9. Orange-anise cake with yogurt sorbet and honey glaze 9. Hot chocolate cream with caramel macaroons and lime-coconut sorbet 9. Three great cheeses with bulgur crackers and almond stuffed dates 13. Paired with wine 18. Contemporary works of art provided by Gallery NAGA, Boston