(Private Dining Information
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Thin crisp pizzas (choice of): 20 each
1) Smoked salmon, mascarpone and chives
2) Fig and taleggio with sage

Endive spears with avocado and sesame seeds 14.

Smoked salmon bundles stuffed with mascarpone and capers 24.

Mushroom Strudel 24.

New Zealand lamb chops with mustard crumbs 40.

Spiced salmon tartar with beets and chives 24.

Lobster bisque 16.

Shrimp with artichokes wrapped in Brik 24.

Goat cheese and hazelnut strudel 24.

Spicy shrimp with garlic and parsley 20.
(One order equals 12 pieces)

Charge is additional to the set price per person.

First Courses

Wellfleet littleneck clam chowder with slow roasted tomatoes, favas and green garlic

Warm asparagus salad with aged Gouda, chervil and gold leaf truffle oil

Potato pasta bundles with asparagus, peas and morels

Salad

Simple lettuces with radishes and rhubarb vinaigrette

Second Courses

Seared halibut with minted peppers, mussels and saffron orzo

Oven poached baby chicken with artichokes, pancetta and avgolemono sauce

Seared Char with black rice, baby vegetables and juniper

Slow roasted Long Island duck with braised escarole, roasted fingerlings and Sicilian olives

Tuscan style tenderloin steak with sliced portabella mushroom and arugula salad, shaved Parmigiano-Reggiano and truffle oil

Desserts

Chocolate espresso torta with berries and cream

Seasonal sorbet of the day with fruit

Cherve cheesecake with rum soaked medjool dates and pistachio crusted phyllo

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