- P R I V A T E   L U N C H E O N   I N F O R M A T I O N -

THE DINING ROOM - The Rialto main dining room can accommodate up to 140 people for lunch, with a minimum number of 50 to reserve the room. The restaurant offers a casually elegant, sophisticated setting, and the decor is rich and welcoming. Rialto is available for luncheons seven days a week: Monday-Friday from 11am to 3pm, and Saturday and Sunday from 11am to 3:30pm.

MENU SELECTION - Jody Adams, who describes her food as "intensely flavored, honest and straightforward with respect for tradition, seasons and fresh local ingredients", has created a variety of new menus especially suited to luncheons. The cuisine is inspired by French, Italian and Spanish Provincial regions; the experience is "4-star". (The Boston Globe) The three menus that Jody has created (see attached) are: The Winter Buffet; The Business Luncheon; and The Special Occasion Luncheon. The buffet includes salads, vegetables, starch, entrée and desserts. The Business Luncheon and The Special Occasion Luncheon are comprised of three served courses: appetizer, entrée and dessert. For the served lunches, the guests may have a choice of two entrées if counts can be provided 72 hours before the event. In addition, if there are any requests for a vegetarian entrée, we are happy to accommodate with the same 72 hour notice. Please note that replacement dishes on the day of the event must be charged a la carte in addition to the confirmed number of guests.

SERVICE - Rialto's General Manager will help you plan a luncheon that is exactly right for your event. Rialto is known for its 4-star yet unpretentious service. Creativity and attention to detail will begin in the planning process and continue throughout the event. Please ask about coordination of flowers, audio/visual equipment, hosted parking and any other needs you might have.

COST - The per person prices for Rialto's private luncheons are: Winter Buffet - $40; Business Luncheon - $45; Special Occasion Luncheon - $55. All prices include coffee and tea. Wines, cocktails, cappuccinos, espressos, sodas and bottled water are priced separately. Monday through Friday, the minimum food and beverage charge is $2,500; Saturday and Sunday the minimum is $3,500. A gratuity of 20% and tax of 5% will be added to the total cost of food and beverage. We ask for a guaranteed number of guests 72 hours prior to the luncheon. WE MUST CHARGE FOR THE CONFIRMED NUMBER OF PEOPLE.

Thank you for considering Rialto for your upcoming luncheon. For further details, please call Gary Sullivan at 617-661-5041.