A heartwarming gift for the holidays...

Cooking From the Heart features 100 of the country's most beloved and well-known chefs, each contributing not only a superb dish — whether a holiday tradition, comfort food, cross-cultural innovation, or family classic — but also the significance of that dish in their lives. On page 240, you'll find Jody's Mustard Gingerbread and the story behind it. The book is a joyous collection of recipes in which love is always the first ingredient.
 
A portion of the proceeds from the sale of Cooking from the Heart will benefit Share Our Strength, one of Rialto's favorite organizations.

Please click here to purchase Cooking From the Heart.