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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you.
MARCH AND APRIL ABRUZZO/MOLISE
ABRUZZO/MOLISE FIXE PRICED MENU
FIRST Roasted asparagus...burrata, lemon, anchovy A la carte 14
SECOND String pasta...fresh squid, capers, garlic, bottarga A la carte 11/21 THIRD Grilled lamb chops and leg… potato cake, kidney, artichokes A la carte 38 DESSERT Almond crespelle...dried apricot, sea salt, TAZA Chocolate A la carte 9
Chef/Owner: Jody Adams Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott
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