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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
NOVEMBER EMILIA-ROMAGNA FIXED PRICE MENU FIRST Parma prosciutto with pistachio dusted ricotta fritters 2006 Lambrusco Grasparossa di Castelvetro Tenuta Pederzana SECOND 2006 Valnure La Tosa Colli Piacentini THIRD 2005 Sangiovese Blend “MOMA” Umberto Cesari Rubicone IGT DESSERT 2004 Albana Passito “Arrocco” Fattoria Zerbina Albana di Romagna WINES OF EMILIA ROMAGNA 30
TOASTED WINES
CJ’s SUNDAYS FIRST Antipasti of mortadella, culatello, parmesan and figs or Chestnut, bacon and bean soup SECOND Zampone sausage with lentils and lambrusco sauce or Tagliatelle with prosciutto, mushrooms and parmesan DESSERT Almond and pear pudding cake
COOKING WITH JODY - EMILIA-ROMAGNA-STYLE November 17, 2007 11-2 Emilia Romagna is the land of Parmigiano Reggiano, balsamic vinegar and beautiful stuffed pastas. Jody will use the ingredients and techniques of this region to create a feast (maybe there will even be some Thanksgiving inspiration). Jody will demonstrate the dishes from our prix fixe menu and then everyone will sit down to enjoy a four course lunch with paired wines. Buon Appetito! FIRST Parma prosciutto with pistachio dusted ricotta fritters SECOND Squash and celery root tortelli with chestnuts, figs and sweetbreads THIRD Balsamic pan roasted baby chicken with walnuts and beets DESSERT Honey-lemon pinenut tart with crème fraiche, fig gelato and balsamic glaze For reservations, call 617.661.5050.
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