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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
DECEMBER UMBRIAN FIXED PRICE MENU FIRST Antipasti of Umbrian salami, lentils, black olive crostini and caciotta cheese 2006 Orvieto Sergio Mottura Tragugnano SECOND 2004 Sangiovese dell’ Umbria “Poggio Belvedere” Arnaldo-Caprai THIRD 2004 Montefalco Rosso “Arquata,” Adanti DESSERT 2004 Vino Liquoroso “Dulcis,” Lungarotti
TOASTED WINES 2006 Hueber Gruner Veltliner 2005 Flaio Primitivo
CJ’s SUNDAYS FIRST Antipasti of prosciutto, boar salami, fennel and mushrooms or Lentil, rice and tomato soup SECOND Grilled stuffed pork loin with lemos, capers and farro or Rabit pasta with bacon, oilves and rosemary DESSERT Spumone al cioccalato with dried fruits marmalade
A RIALTO HOLIDAY PRIMER: HOW TO THROW A SPARKLING WINE PARTY December 16, 2007 11-2 For reservations, call 617.661.5050.
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