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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events JULY/AUGUST SICILY SICILY FIXED PRICE MENU
FIRST Antipasti of smoked swordfish with cucumbers, melon, cilantro and mint A la carte 13 2006 Ansonica ~ Catarratto Donnafugata “Anthilia” half glass. By the glass 12 SECOND Spicy mussel and cous cous stew with saffron and almonds A la carte 11 2006 Insolis ~ Grecanico COS “Rami” half glass By the glass 15 THIRD Grilled tuna with flying squid, salmoriglio and chick pea fries A la carte 34 2006 Cerasuolo di Vittoria Planeta half glass. By the glass 19 DESSERT Roasted stone fruit with pistachio cake and espresso granita A la carte 9 NV Marsala Superiore 5 year DeBortoli “Vigna La Miccia” By the glass 16 Chef/Owner: Jody Adams Chef de Cuisine: Carolyn Johnson Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott Wine Director: Kelly Coggins
CJ’s SUNDAYS $40 FIRST Sicilian antipasti of stuffed artichokes, onions agrodolce, crispy eggplant sandwich, prosciutto arancini and fried caciocavallo or Pasta alla Norma – spaghetti with eggplant, garlic and tomatoes
SECOND Grilled swordfish skewers with zucchini, fennel, capers and olives or Farsumagru – Rolled, roasted flank steak stuffed with ham, cheese and eggs DESSERT Pistachio cake with strawberry-rhubarb sorbet |
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