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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
JANUARY JANUARY FIXED PRICE MENU FIRST Little leek tart with celery, radish and caper salad… and for the intrepid, tripe
2006 Vernaccia di San Gimignano Podere Canneta
SECOND Floppy lasagna with tomato, sheep’s cheese and greens 2006 Vermentino Moris Farms
THIRD Berkshire pork chop stuffed with cotechino; heirloom Stuebens and grapes 2004 Chianti Terra d’Arcoiris
DESSERT Warm Carnaroli custard with citrus compote 2004 Aleatico dell’Elba Azienda Agricola Mola
CJ’s SUNDAYS FIRST Antipasti Toscano or Naked ravioli of spinach and ricotta
SECOND Ribolitta - hearty stew of kale, beans and bread or Veal involtini with mushrooms and artichoke crespelle
DESSERT Caramel panna cotta with zaletti cookie
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