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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
JUNE LIGURIAN FIXED PRICE MENU FIRST Antipasti—farinata, marinated fresh anchovies and fried zucchini blossoms with pine nuts 2006 Bianchetta Genovese Bisson "U Pastine" Liguria, Italy SECOND Fennel Pesto Lasagna 2005 Dolceacqua Superior Mandino Cane “Vigneto Arcagna” Liguria, Italy
THIRD Halibut in Vermentino Wine with fennel, Taggia olives and herbs galore 2006 Pigato Riviera Ligure di Ponente Riccardo Bruna “Russeghine” Liguria, Italy
DESSERT Slow baked meringue with soft chocolate and pistachio cream 2005 Sciacchetrà La Polenza Liguria, Italy
CJ’s SUNDAYS $40 FIRST or Ligurian minestrone with borlotti beans and pesto SECOND Veal and chard filled ravioli with mushrooms or Pan-roasted sardines with mussels, tomatoes and green beans DESSERT Olive oil ice cream with strawberries and pine nut cookie
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