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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
OCTOBER PIEDMONT FIXED PRICE MENU FIRST Smoked trout salad with apples and arugula A la carte 13 SECOND Game agnolotti with balsamic vinegar and toasted hazelnuts A la carte 12 THIRD Juniper braised rabbit with chestnuts, mushrooms and mustard fruit A la carte 35 DESSERT Chocolate Vin Santo truffle tart with fried dates and pumpkin ice cream A la carte 9 Wine pairings available $30
TOASTED WINES
CJ’s SUNDAYS FIRST Antipasti – raw and cooked autumn vegetables with bagna cauda or Risotto with cranberry beans, salami and rabbit ragu SECOND Sunburst trout with vermouth, barley and sage or Chicken Marengo—braised chicken thighs with porcini and roasted potatoes DESSERT Polenta dolci cake with hazelnut filling and chocolate sauce
PIEDMONT WINE DINNER Join us for an evening celebrating the food and wine from Piedmont, Italy. We will serve wines from La Spinetta winery and enjoy a four-course autumnal feast. For reservations, call 617-661-5050. Dinner is $125, including tax and gratuity. FIRST Smoked trout salad with apples and arugula Wine: La Spinetta Langhe Bianco Sauvignon 2005 SECOND Game agnolotti with balsamic vinegar and toasted hazelnuts Wine: La Spinetta Barbera Ca Di Pian 2005 THIRD Juniper marinated venison with chestnuts, mushrooms and mustard fruit Wine: La Spinetta Barbaresco Starderi 2004 DESSERT Honey-ricotta cheesecake with roasted figs and lavender sauce Wine: 2006 Moscato D’Asti Bricco Quaglia
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