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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you.
wines | CJ's Sundays | specialty cocktails | regional menus | special events
JUNE
Friuli-Venezia Giulia — San Danielle prosciutto, gingered polenta and Austrian-style pastries—try these Triestine culinary delights at Rialto.
$60 four courses - wine pairings available $30
FIRST
Tuna crudo with beets, horseradish and poppyseeds
A la carte 14
SECOND
Gingered polenta in crisp cheese wafer with wild mushrooms and truffles
A la carte 13
THIRD
Steamed sole and mussels in bay broth with spring vegetable stew
A la carte 30
DESSERT
Sweet semolina pudding with cherry, hazelnut and orange
A la carte 9
’06 Tocai Friulano di Lenardo Toh $25
’05 Cabernet Franc Puiatti $25
CJ goes to Friuli Venezia Giulia $40
FIRST
Frog’s legs with herbed risotto
Proscuitto wrapped asparagus with Montasio cheese
SECOND
Rabbit goulash with polenta, peppers and greens
Grilled lamb top with frico and brovada
THIRD
Palacinche – Crepes with peaches and mascarpone
’06 Tocai Friulano di Lenardo Toh $25
’05 Cabernet Franc Puiatti $25
View menus from months past >>
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