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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events SEPTEMBER and OCTOBER
LE MARCHE FIXED PRICE MENU
FIRST Antipasti of lobster, squid and mussels with chick peas and fennel A la carte 14
2006 Offida Pecorino San Giovanni “Kiara” half glass By the glass 11 SECOND Tagliatelle with truffles and cauliflower A la carte 12 2004 Verdicchio dei Castelli di Jesi Classico Riserva Villa Bucci “Villa Bucci” half glass By the glass 25 THIRD Rabbit in the style of porchetta with farm onions and heirloom polenta A la carte 37 2004 Lacrima di Morro d’Alba Morotti Campi “Rùbico” half glass By the glass 12 DESSERT Hazelnut and fig tart with balsamic and honey A la carte 9 1999 Vino Santo di Ripatronsone Le Caniette “Sibilla Appeninica” By the glass 18
Chef/Owner: Jody Adams Chef de Cuisine: Carolyn Johnson Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott Wine Director: Kelly Coggins
CJ’s SUNDAYS $40 FIRST Floppy green lasagna with pork, duck livers and parmesan or Porcini risotto with nepitella and pecorino SECOND Sole and squid in potacchio – a stew of onions, chilies, tomatoes and wine or Braised chicken stuffed with prosciutto, olives, parmesan and pinenuts DESSERT Sweet ravioli filled with ricotta, cherries, fig and pistachios |
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