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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | CJ's Sundays | specialty cocktails | regional menus | special events
MARCH & APRIL TRENTINO-ADIGE ALTO FIXED PRICE MENU FIRST Speck with asparagus, crispy potato and parmesan 2006 Kerner Abbazia di Novacella SECOND Pasta twists with smoked trout, beets and poppy seeds 2006 Moscato Giallo Alois Lageder “Vogelmaier”
THIRD Rosemary rabbit with Asiago-bread dumplings and fava beans 2005 St. Magdalener Classico Griesbauerhof
DESSERT Pistachio phyllo crisps with rhubarb and beet-balsamic ice cream NV Sparkling Wine Ferrari “Brut”
CJ’s SUNDAYS and invites Billy over for dinner instead $40 Sunday, April 13, 2008 Rialto's Chef de Cuisine Carolyn ("CJ") Johnson invites Icarus' Chef de Cuisine Bill ("Billy") Flumerfelt for a Sunday Night Supper at
The hottest, young culinary couple in town will prepare a three course Sunday Supper. {$40.00} On May 4, we'll do it again, this time at Icarus. Stay tuned for menus. For reservations, call 617.661.5050
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