Rialto Restaurant & Bar

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Gluten-Free Menu

The following menu items are gluten-free or can be modified to meet gluten-free restriction. Please inform your server of any allergies when placing an order.

*Indicates a dish can be modified to meet dietary restrictions

FIRST

Tender Lettuces… radishes, mint, ricotta salata, pickled rhubarb   12

* Roasted Asparagus… fried pecorino cheese turnovers, chestnut honey, sherry vinegar   13

* Burrata… salsa verde, cardoon-celery salad, Cerignola olives, crisp torn bread   14

* Black Bass Crudo… lemon oil, sea urchin, trout roe, crispy spring onion   15

Citrus Braised Octopus… potatoes, Taggia olives, hot pickled celery, walnuts   16

* Pat and Barbara’s Grilled Littlenecks… andouille, toasted garlic bread   15

* House Salumi… carta di musica, favas, spicy cress, pecorino sardo   14

 

SECOND

* Potato Gnocchi… chanterelles, peas, mint, hazelnuts, goat cheese   14/28

* Bucatini… lobster, green and red tomatoes, chilis, saffron   16/34

* Squid Ink Linguini… squid, bottarga, tempura capers, broken tomatoes   15/30

* Spicy Sardinian Seafood Stew… lobster, clams, mussels, monkfish, fregola   17/36

Spring Vegetable Soup… asparagus, peas, pistachio, mint, crème fraîche   12

* Fisherman’s Soup… rouille, Gruyère, basil oil   13

 

THIRD

* Roasted Eggplant Agrodolce… golden raisins, pine nuts, mozzarella, saffron tomatoes, chickpea arancini   26

* Seared Sea Scallops… horseradish cream, peas, carrots, spring parsnips, cracked wheat, smoked morels   37

* Pan Roasted Halibut… brandade fritter, mussels, baby artichokes, nettle pesto   38

Smoked and Grilled Chicken Peperoncino… fennel purée, Drumlin Farm cavolo, roasted baby beets, lemon vinaigrette, basil   32

Braised and Roasted Rabbit… myrtle, roasted potatoes, capers, asparagus   38

* Maine Lamb Chop and Roasted Leg… minted ricotta ravioli, spring vegetable stew, nuts, honey   46

Slow Roasted Long Island Duck… braised escarole, roasted fingerlings, Sicilian green olives   42

Grilled Tuscan Sirloin Steak… portabella, arugula, Parmigiano Reggiano, truffle oil   43

 

SIDES

Beets… basil, peperoncino   7

Wilted Greens… garlic, chilis   7

Asparagus… lemon, parsley   8

Cracked Wheat… pea tendrils   7

Crispy Confit Fingerlings   6

 

DESSERT

* Lemon Verbena Custard… strawberries, cacao nibs, vanilla bean, Szechuan peppercorns, puff pastry   12

* Chocolate Hazelnut Cheesecake… cherries, honeycomb candy, farro crumble, crème fraiche ice cream   12

* Maple-Pecan Profiteroles… maple-espresso glaze, chocolate sauce, salted pecans, maple ice cream   12

* Chocolate Crema… chocolate and mint streusel, raspberries, mint ice cream   13

* Trio of Custards… chocolate hazelnut cheesecake, Lemon verbena custard, maple profiterole   14

* Selection of Three Cheeses… almond stuffed dates   16