Nut Allergy Menu

The following menu items are free of nuts or can be modified to meet any nut allergy restriction. Please inform your server of any allergies when placing an order.

*Indicates a dish can be modified to meet dietary restrictions

FIRST

Autumn Farm Greens… apple, fennel, celery, gorgonzola picante   13

*Farm Beets… Gold, Chioggia and Bull’s Blood, beet-ginger vinaigrette, goat’s milk ricotta walnuts   15

Bay Scallop Crudo… squash oil, bay salt, pomegranate, watercress, apple vinegar   17

Smoked Trout… marinated grapes, currants, spicy greens, horseradish crème fraîche   15

Pat and Barbara’s Grilled Littleneck Clams… andouille, toasted garlic bread   17

*House Salumi… quince compote, Parmigiano Reggiano, sprouted barley-walnut bread   16

*Honey Glazed Sweetbreads… Brussels sprouts, Marcona almond, orange, pecorino Toscano, pancetta vinaigrette   15

SECOND

Taleggio Buckwheat Tortelloni… squash purée, cabbage, roasted garlic, sage   16/32

Bucatini… lobster, green and red tomatoes, chilis, saffron   17/34

*Potato Gnocchi… pork belly, sunchoke purée, kale pesto, hazelnuts   14/28

Squash Soup… black truffle, Macomber turnip, parmesan cream   14

Fisherman’s Soup… rouille, Gruyère, basil oil  13

THIRD

*Butter Poached Lobster… roasted cauliflower, mushrooms, golden raisins, wilted spinach, bacon caper dressing, pine nuts   40

Paprika Marinated Swordfish… smoked squid, red kuri squash, Brussels sprouts, ginger   34

*Pan Roasted Quail… dried cherry-almond dressing, eggplant, peppers, capers   35

Grilled Chicken Under a Brick… foie gras, roasted pear, barley, baby turnip, sweet and sour onions   33

Ossobuco… braised veal shank, saffron risotto, gremolata   42

*Venison Two Ways… hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut   36

Slow Roasted Long Island Duck… braised escarole, roasted fingerlings, Sicilian green olives   42

Grilled Tuscan Steak… portabella, arugula, Parmigiano Reggiano, truffle oil   43

 

SIDES

*Cauliflower… pine nuts, caper berries   7

Wilted Greens… garlic, chilis   7

Brussels Sprouts… sage, butter

Crispy Confit Fingerlings   6

Barley… leeks, thyme   7

 

DESSERTS

*Quince-Cranberry Bread Pudding… pannetone, hazelnuts, Marsala and rum ice cream   12

Hot Apple Fritter… rice pudding, dried cranberries, blackberry marmalade, apple cider sauce  12

Chocolate Crema… chocolate and mint streusel, raspberries, mint ice cream   13

* Selection of Three Cheeses… almond stuffed dates   16