ANTIPASTI

one plate   4     three plates   10

Roasted Peppers… pine nuts, raisins

Citrus Marinated Olives

House Pickles… olive oil, fresh herbs

Roasted Vegetables… thyme

Mozzarella… pepper relish, basil oil

Fried Olives… salami, parmesan

Duck Liver Pate… sage

Roasted Nuts… rosemary

Wilted Greens … garlic, chilis

SALADS

Arugula Salad… endive, mushrooms, Parmigiano-Reggiano  7

Bibb Lettuce… avocado, grapefruit, toasted almonds, fennel   9

BITES

Crispy Duck Livers… polenta, saffron peppers  9

Fried Oysters… pikliz, green onion aioli  11

Steamed Mussels… saffron, leeks, tomatoes, grilled bread  12

Salumi Board… pickles, mustard, toasty bread  15

PIZZA & SANDWICHES

Pizza of the Day 13

Tomato, Basil, Mozzarella Pizza  12

Rialto Burger… provolone, house smoked bacon, hand cut fries  15

Roasted Duck Sandwich… Gruyère, gingered figs, hand cut fries  12

Crispy Porchetta Sandwich… roasted tomatoes, pickled peppers,

spring onion aioli 12

PLATES

Penne… local vegetables, parmesan, herbs  12

Penne Bolognese… veal, beef, pork, tomatoes  15

Truffled Mac n’ Cheese… pecorino, mascarpone, wild mushrooms  13

Mini Tuscan-style Steak… sliced portabella mushroom, endive, arugula,

shaved Parmigiano-Reggiano, truffle oil  18

RIALTO BAR CLASSICS

Oysters  2.50 each

Spicy shrimp… red pepper, garlic, parsley  8

Pat and Barbara’s perfect grilled littlenecks…andouille, toasted garlic bread  18

Crispy fried calamari… peperoncini, lemon, evoo  7

Fisherman’s soup… rouille, Gruyère, basil oil  16