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May Newsletter The Garum Factory
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DESSERTS Praline Chocolate Cream Puff… hazelnut ice cream 12 Coconut and Lime Meringues… citrus curd, spiced curry ice cream 12 Basil Lemon Tart… white chocolate sauce, orange marmalade 12
Chocolate and Passion Fruit Cream Bar... caramel, hazelnut crunch 12 Rhubarb Walnut Tart… ginger cream, raspberry caramel, blood orange sherbet 12
Three Cheeses… almond stuffed dates 16
Last updated: April 1, 2012 Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.
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