Gorgonzola mousse and quince jam on phyllo crisps with walnuts,
figs and honey 9.

Panna Cotta with cider gelee, five spice apple beignets and caramel 9.

Syrah poached pear and almond tart with Armagnac ice cream
and dried cherry sauce 9.

A Sicilian Trio: Cassata with chocolate-espresso sauce,
lemon cannoli and ginger-mint granita 9.

Hot chocolate cream with pistachio macaroon ice cream sandwich
and fresh berries 9.

Three great cheeses with bulgur crackers and almond stuffed dates 13.
Paired with wine 18.