Spiced autumn squash ravioli with sage pepitas, pears and parm 23.

Fish stew with tomatoes, fennel, Wellfleet clams,
Jonah crabclaw and local catch 33.

*Seared scallops with chanterelles, braised leeks
and chick pea crespelle 34.

Roasted cod in parchment with heirloom polenta, kale,
grapes and fennel sausage 32.

*Seared skate with lobster, sugar pumpkin,
bacon and pomegranate 31.

*Quail in sesame seeds and a napoleon of eggplant,
roasted quince and walnuts 34.

Guinea hen with olives, peppers, tomatoes, pancetta
and semolina gnocchi 35.

Slow roasted Long Island duck with braised escarole,
roasted fingerlings and Sicilian olives 36.

*Grilled pork tenderloin, braised cheeks, fresh
and smoked bacon packages
with oranges and farro 35.

*Grilled lamb chop and braised shoulder strudel
with eggplant, mint and garlic yogurt 39.

*Tuscan style Wolf’s Neck sirloin steak with sliced portabella mushroom, arugula salad, shaved Parmigiano Reggiano and truffle oil 43.